When the Ontario government repealed the Retail Sales Tax (RST) in favour of the new Harmonized Sales Tax (HST), it transferred audit and collection activities to the Canada Revenue Agency. Unfortunately, that doesn’t mean Ontario restaurants can forget about the old RST! Ontario is still responsible for auditing the old RST for periods up to [...]
Posts Tagged ‘HST’
Beware Harried Ontario Tax Auditors!
Posted in HST, Ministry of Revenue, PST, Sales Tax, Taxes, tagged appeals, Audits, HST, Ministry of Revenue, Objections, RST, Sales Tax, tax auditors on February 6, 2012 | Leave a Comment »
Perfect Pour = Unreported Sales (and Taxes)?
Posted in GST, HST, Income taxes, Sales Tax, Taxes, tagged allowances, Audits, GST, HST, Income tax, over-pouring, Sales Tax, Taxes on February 1, 2011 | Leave a Comment »
Huh? Do you mean that if I never over-pour drinks, my establishment can still be accused of under-reporting my sales (and taxes) during an audit? That can’t be right! Can it? Unfortunately, it IS true for almost every restaurant and bar in Canada! Today’s post explains how this happens and what you can do about it. Most [...]
CRFA Publishes Licensee Pricing Calculators Using The New HST
Posted in GST, HST, PST, Sales Tax, Taxes, tagged GST, HST, RST on February 8, 2010 | Leave a Comment »
Recently, the Canadian Restaurant and Foodservices Association (CRFA) published three calculators to help restaurateurs determine the effect on the new HST, effective July 1, 2010, on their prices. The calculators cover wine, spirits and beer. I’ve included the links, below. You can read more and find a discussion on their use and potential effects on your [...]
The Real Threat
Posted in Canada Revenue Agency, GST, HST, Income taxes, Ministry of Revenue, PST, Sales Tax, Taxes, tagged Audits, CRA, GST, HST, Income tax, Ministry of Revenue, POS, PST, RST, Sales Tax, tax evasion, zappers on February 7, 2010 | Leave a Comment »
Despite what has been published in the press and disclosed by the CRA and the Ministry of Revenue Quebec (MRQ), the use of zappers has not reached epidemic proportions in the restaurant industry. Zappers have been around since the mid-1990s, though most of the usage seems to have been confined to Quebec. In fact, the vast majority [...]











